Market and Creole food cooked on a wood fire (Far Far Kréol)Date: Wednesday 8 jul 2020 - Sunday 29 Nov 2020
Visit a different market every Tuesday, Wednesday, Friday, Saturday and Sunday, and sample some of the fresh local produce, before taking part in an open fire cookery workshop in St Suzanne. An exciting day of gourmet delights in prospect!
1st part: Market
From 8am, wander round the market fair with Jacky, unearthing the region's best vegetables, spices, meats and fish. You’ll get a chance to chat with the market stall owners.
2nd part: Creole cookery workshop.
Everyone returns to their vehicle and heads to St Suzanne (20 min drive) in the Bagatelle district. Once there, everyone helps to prepare lunch, from folding samosas to making a gateau ti-son (a cake using maize flour), not forgetting tomato chutney and curry cooked on an open fire!
3rd part: Creole lunch
Aperitif consisting of spicy sweetmeats, samosas and fresh fruit juice.
Two dishes: one meat and one fish, served with rice.
Excursion guaranteed with 1 person min. All equipment is provided.
Free for children under 18 accompanied by their parents (max. 2 children).